Try this Granny’s Granola recipe by Chef Devin Hogan
Yield: 8 servings
400g oats
60g coconut oil
50g sunflower seeds
50g pumpkin seeds
50g mixed nuts
50g desiccated coconut
50g maple syrup
Instructions:
1) Preheat oven to 120°C
2) Combine all ingredients, except the desiccated coconut and place on a large oven tray
3) Bake for 1 hour, mixing every 15 minutes to ensure even cooking
4) Add the coconut and bake for a further 10 minutes
To serve (per serving):
100ml coconut milk
Selection of fresh fruit (passionfruit is recommended)
1 tablespoon dried dates
1 tablespoon maple syrup