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A Kiwi & Mint G&T from The President Hotel for #WorldGinDay

Recipes

Ingredients

50 ml Triple 3 African Botanicals Gin

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Pic: The President Hotel

Kiwi puree

Muddled lime

Fresh mint leaves

Tonic water

Method

Grab a glass, add lime and fresh mint leaves and muddle to blend. 

Throw in gin and kiwi puree, and finish off with tonic water and stir until one smells the mint and serve.

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