National Braai Day shouldn't be your only excuse to light a fire…
As you know a braai is never quite complete without the side dishes.
Try this easy recipe to accompany your braai spread.
Filling Ingredients:
- 125g butter, softened
- 15ml chopped garlic
- 250ml finely grated biltong
- 125ml chopped parsley
- Grated rind and juice of 1 lemon
Filling Instructions:
1. Combine all the ingredients and mix well
Dough Ingredients:
- 4X250ml flour
- 10g sachet of instant yeast
- 15ml sugar
- 10ml salt
- 45ml olive oil
-300-400ml warm water
Dough Instructions:
1. Combine the flour, yeast, sugar and salt in a bowl
2. Add the olive oil and enough warm water to make a dough that is soft but not sticky
3. Knead the dough well until smooth and elastic
4. Place the dough into an oiled plastic bag and set aside in a warm place to rise
5. When the dough has risen remove from the bag and roll out into a rectangle about 40x20cm
6. Spread with the filling
7. Roll up from the long side to form a log
8. Cut the log into about 3cm thick slices and pack into a well greased oven pan
9. Cover and set aside to rise for 20-30 minutes
10. Bake at 180°C for 25-30 minutes until golden brown and baked though
11. Remove from the oven and turn onto a cooling rack
12. Delicious served warm
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Makes 16-18