Honey Muffins
Makes 12
750ml flour
15ml baking powder
5ml Lifestyle Food fine sea salt
80g butter, softened
100ml buttermilk
100ml Lifestyle Food rice milk
1 egg
FILLING
60g butter, softened
80ml runny honey
250ml Lifestyle Food honey and almond Granola crunch
extra honey for drizzling
Place the flour, baking powder and salt in a bowl. Rub in the butter.
Combine the buttermilk, rice milk and egg and mix well. Add to the dry ingredients to form a stiff dough. Turn on to a floured surface and knead gently until smooth.
Roll out into a rectangle 40x20cm. Spread with butter, then honey and sprinkle over the Granola crunch. Roll up the dough like a Swiss roll and cut into 3cm-thick slices. Place into well-greased muffin cups and bake at 200degC for 20 minutes.
Remove from the pan and drizzle each muffin with some extra honey while warm.
* Lifestyle Foods are available at Dis-Chem, which is a sponsor of the Angela Day Kitchen. Angela Day is a cookery column carried in The Star, the Cape Argus, the Daily News and the Pretoria News, and by IOL.