It’s festive season and that means P-A-R-T-Y?... because you can! Professional Mixologist Clyde Ackerman of Thirst Bar Services offers a few tips on sizzling hot cocktails for this Summer. In this video he shows us how to make a Lichi Samba:
Litchi Samba
Glass: Napoli
Method: Shake and Strain Over Cubed ice
Ingredients:
50 ml Ketel One Vodka
12.5ml Coconut Milk
20ml Elderflower Cordial
25ml Lime juice
50ml Lithci Juice
50 ml Coconut Water
Garnish: Banana Leaf, Litchi and Mint Bunch