Copy of ss Beetroot cranberry ring
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Christmas for the sweet at heart - recipes

Indulge your sweet tooth with these four festive recipes from Angela Day.

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iol lif dec 18  st ang turkey spatchcock_CITY_E1
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Don’t stuff up the turkey - recipes

Angela Day tackles turkey three ways, and shows you how to make different versions of stuffing and meat gravy.

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Trifle, the MasterChef way - recipe

MasterChef SA winner, Roxi Wardman, shares a lemon and strawberry trifle recipe.

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Browse Recipes

Items 51 - 60 of 117

Dinner in 25 min: Creamy noodle soup
September 26 2014 at 13:33

Bonnie Benwick says it always feels like a score when a dish described as ‘creamy’ involves no dairy.

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Coconut in a can - recipes
September 25 2014 at 14:01

Angela Day has sweet and savoury ideas for using coconut milk or cream.

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Sosaties for braai day - recipes
September 23 2014 at 13:46

Angela Day has four ideas for skewers to brighten up your Heritage Day braai...

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You say cookie, I say biscotti - recipe
September 23 2014 at 13:41

Tony Jackman says biscotti are the crispest, nuttiest, slim little biscuits, which stand apart from almost any other.

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Food - our shared heritage - recipes
September 22 2014 at 13:57

Heritage Day celebrates South Africa’s diversity. Angela Day asks three cooks for their favourite recipes.

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Step up to the braai - recipes
September 22 2014 at 12:08

Cooking over an open flame is part of SA's ethos, writes Myrna Robins who has some Heritage Day ideas.

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Lessons in originality - recipes
September 19 2014 at 13:53

Angela Day features recipes from four students who would one day like to make their mark in the food industry.

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Pork tenderloin dinner in 40 minutes - recipe
September 19 2014 at 13:42

Bonnie Benwick reckons this recipe could become a favourite for family dinner.

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Make a creamy dreamy dessert - recipes
September 18 2014 at 13:22

Angela Day has four ideas that will brighten up any dinner party...

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A creamy way to stir-fry - recipe
September 17 2014 at 14:03

Tony Jackman just loves coconut cream - and has a winning way to cook with it.

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Items 51 - 60 of 117