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Angela Day has four ideas for a different take on weekend food.
Tony Jackman gets to grips with Yorkshire pronunciation - and eisbein.
Are you banting? Angela Day shares recipes suitable for a low-carb, high-fat (LCHF) eating plan.
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It's Father's Day on Sunday and Angela Day has a menu where each recipe contains no more than five ingredients.
Angela Day has four ways to make that teatime treat, the Swiss roll.
Rustic relatives of the tart and pie, baked toppings can be used for sweet and savoury dishes, says Angela Day.
Joe Yonan talks to cookbook author Deborah Madison - and gets some recipes.
Busy weekend ahead? This recipe might be one to try...
These handy store cupboard ingredients are ideal for whipping up a tasty meal. Angela Day shares six recipes
Tony Jackman knows that many chefs fear the rack of lamb, but he had a go anyway...
Beetroot now comes in different colours. It not only looks lovely, but tastes great too, as Angela Day shows in these five recipes.
Angela Day explores the versatility of polenta with five tasty recipes.
These biscuits are high in protein, gluten-free and rich in dietary fibre... and they can turn the unemployed into entrepreneurs.
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