Ebola affects food supplies

In this photo taken Saturday Nov. 22, 2014, a young boy loses his shoe while kicking a ball in the Guinean village of Meliandou, some 400 miles (600 kms) south-east of Conakry, Guinea, believed to be Ebola's ground zero. Meliandou, a small village at the top of a forested hill reached by a rutted red earth track, is notorious as the birthplace and crucible of the most deadly incarnation of the virus to date. Today villagers here are in debt, stigmatized, hungry and still angry and deeply suspicious about who or what brought the disease that has devastated their lives. (AP Photo/Jerome Delay)

In this photo taken Saturday Nov. 22, 2014, a young boy loses his shoe while kicking a ball in the Guinean village of Meliandou, some 400 miles (600 kms) south-east of Conakry, Guinea, believed to be Ebola's ground zero. Meliandou, a small village at the top of a forested hill reached by a rutted red earth track, is notorious as the birthplace and crucible of the most deadly incarnation of the virus to date. Today villagers here are in debt, stigmatized, hungry and still angry and deeply suspicious about who or what brought the disease that has devastated their lives. (AP Photo/Jerome Delay)

Published Dec 18, 2014

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Rome - The Ebola epidemic has seriously affected food supply chains in West Africa, leaving 500 000 people without enough to eat, UN agencies said on Wednesday in Rome.

Without intervention, the number of people facing food insecurity could reach 1 million by March, the UN Food and Agriculture Organisation (FAO) and the World Food Programme (WFP) said in Rome.

There was a slim ray of good news, however, by day's end, as the World Health Organisation said Ebola's spread now appears to be slowing down in two of the three West African countries that are at the centre of the outbreak.

There are indications that the outbreak was decreasing in Sierra Leone, said the UN health agency, which had assessed one week ago that the virus was spreading at an increasing or stable rate in the country.

In addition, WHO confirmed its previous assessment that the outbreak is declining in Liberia.

In Guinea, there was no clear trend as the intensity of the epidemic has been fluctuating.

WHO said that nearly 18 600 people have become infected with Ebola in these three countries since the outbreak started last December, while 6 900 people have died.

The change of trend in Sierra Leone came as UN agencies and the national government have stepped up efforts to break the chains of virus transmissions in the west of the country, by isolating patients, increasing hospital beds and training health staff.

Food security in Guinea, Liberia and Sierra Leone - where border closures, quarantines and hunting bans have been imposed - has deteriorated due to crop losses and the disruption of production and supply chains.

“The outbreak has revealed the vulnerability of current food production systems and value chains in the worst Ebola-affected countries,” said Bukar Tijani, FAO's regional representative for Africa.

In addition, the outbreak has hurt the overall economies in the three countries, leaving them with less money to pay for necessary food imports.

FAO and WFP urged donors to jump-start agriculture in the region by funding necessary products including seeds, fertilisers and farming technology. They also recommended that people should be given cash or vouchers to stimulate markets.

Meanwhile, UN Secretary General Ban Ki-moon said he would visit four Ebola-affected countries in West Africa to show his solitary and urge continued support in the fight against the virus.

Ban said he was to leave New York Wednesday night to travel to Guinea, Liberia, Mali and Sierra Leone. He will also visit the headquarters of the UN emergency Ebola mission in Ghana.

“I want to see the response for myself, and show my solidarity with those affected and urge even greater global action,” Ban said.

Sapa-dpa

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