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Pictures: Karoo kitchen

Western Cape
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Fire-sides and food feed the very soulBruce Lord with some of the cheese rounds.Ploughman's lunch at the Sneeuberg Brewery.Tim Murray with a box of rare Agave Bud Pickle.

While anyone with half a palate knows that Karoo lamb rates up there with the best meat anywhere, not everyone knows there is much more to the region than sheep. The Karoo heartland is also home to great artisan beers, award-winning olive farms, sheep’s milk cheese and yoghurt and rare agave bud pickles.

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