Johannesburg - InterContinental Hotels & Resorts has released the Insider Guide to Travelling for Culinary Exploration - a celebration of gastronomy that offers a menu of exclusive insights and expert recommendations on the art of dining from across Asia, Middle East and Africa (AMEA).
The latest issue is an indispensable handbook for food lovers. A complete guide, it covers top dishes from the region as well as practical information such as food photography tips and a guide of enticing food festivals across the AMEA region.
Director Brand Marketing, IHG, Asia, Middle East & Africa Bruce Ryde said, “We are extremely proud of the culinary heritage of InterContinental Hotels & Resorts and we consider food one of the best ways to explore a new culture, with our latest guide being a gastronomic celebration of some of these unique cultures.
“As a hotel brand that prides itself on curating authentic experiences, we always strive to incorporate local flavours and tastes in our venues. With our signature restaurants and bars providing exceptional dining experiences and our exclusive partnerships with some of the best culinary talents in the world, we’ve tapped into the wealth of knowledge we have to bring food lovers insights into some of the best dining experiences from this diverse region.”
The Insider Guides are available at InterContinental Hotels and Resorts across Asia, Middle East and Africa, and can also be read online:http://iol.io/b9xj4
There are currently two InterContinental hotels in South Africa and 67 hotels and resorts (21 000 rooms) across Asia, Middle East and Africa.
IOL, adapted from a press release