Aim is to equip students from Verulam with skills and contacts to launch careers in the cooking and the hotel industry.
You couldn't drag me to the table, but at a whiff of Dad's cinnamon toast, I would bound into the kitchen like a hungry dalmatian.
Chef and restaurateur Danielle Postma helps her children prepare their dad a special lunch in the Angela Day kitchen.
Exercising during the holy month of Ramadan can be taxing.
Muslims around the world prepare for fasting for the month of Ramadaan next week.
This fruit is slow release and high in energy, writes Omeshnie Naidoo.
J'Something has a passion for cooking, writes Nontando Mposo.
Pantry-friendly, you bet. This simple dish is just right for cool evenings and palates that like bright heat.
Papparoti’s, the bun that originated in Malaysia and became famous among travellers in Dubai – instituting about 400 global ...
There’s a new kid on the block in Joburg’s Melrose Arch selling a novelty that is drawing customers in their droves.
Pair’s double life laid bare on the cuisine and home front, writes Diane de Beer.
From about 8 months, a baby is on a mission to find out all about the world.
The latest drinks trend is the natural cocktail, and we’re not talking muddled fruit.
Victoria Beckham, Gwyneth Paltrow and Jennifer Aniston are among the celebs said to swear by the alkaline diet, considered ...
Melrose Arch in Johannesburg has announced that Jamie Oliver will be opening a restaurant there some time in 2016.