If you have a love for Levantine food then this one is surely for you. Beauitfully illustrated with lavish photography it will leave you hankering after many of the dishes. 

The writers own one of the best Greek restaurants in London where they create absolute magic in the kitchen with a contemporary take on traditional Greek food. 


Think clam and prawn pilafi where the seafood is simmered in a fragrant and aromatic sauce with rice; modern souvlaki (skewered meat) that instead of being wrapped in a traditional pita bread is enclosed in rice paper but with all the trimmings; a tradtional Greek salad that is literally given the chop and presented in small tasty morsels with barley rusk croutons, and fish that is creatively teamed with black garlic skordalia (a creamy potato mash) that imparts a dramatic colour and texture to the dish.

The recipes are clearly laid out and relatively uncomplicated and most of the ingredients are readily available locally. - Orielle Berry.