Ruby Mathilda vs Pink Lady: The new contender for South Africa's favourite apple
By Sarene Kloren | Published Oct 14, 2024
Ruby Mathilda, a new apple variety, is set to challenge the dominance of the Pink Lady in South Africa.
Food & Restaurants
Mzansi netizens call for Lucky Star to honour Tito Mboweni with limited edition canned offering
By Ronewa Jessica Mashamba | Published Oct 14, 2024
Cape Town’s Bascule Bar reopens, showcasing rare whisky’s and local art
By Sarene Kloren | Published Oct 11, 2024
KWV crowned ‘Best Brandy and Cognac Producer in the World’
By Sarene Kloren | Published Oct 8, 2024
The rise of sommeliers in South Africa's dining scene
By Lutho Pasiya | Published Oct 3, 2024
Salsify named ‘Africa's Best Landmark Restaurant 2024’ for the second year running
By Oceans Marasha | Published Oct 3, 2024
WATCH: Boy uses chopsticks to eat pap leaving Mzansi amused
By Gerry Cupido | Published Oct 1, 2024
Challenges and opportunities in SA’s infrastructure development plan
Experience a better work-life balance with Regus
Bullying in schools: Education department takes action after video of learner being bullied goes viral
IOL reporter Robin-Lee Francke bags two awards in the 2024 Vodacom Journalist of the Year Awards
House of Azari to feature at Bubbly & Gin Summer Garden Party & Polo
By Oceans Marasha | Published Oct 1, 2024
Chef Johannes Richter on going back to his roots for a recent collaboration at the first restaurant he worked at in Germany
By Lutho Pasiya | Published Sep 23, 2024
LOOK: Popular Indian restaurant opens in Pretoria’s Groenkloof Plaza
By Lutho Pasiya | Published Sep 19, 2024
Florida Road restaurant issues a statement following tragic employee shooting
By Lutho Pasiya | Published Sep 19, 2024
The great pizza topping debate, does pineapple belong on pizza or not?
By Oceans Marasha | Published Sep 18, 2024
Dine with Akhona Ndlovu, the quiet force behind Durban’s famed ‘marble meats’ Zai Restaurant
By Lutho Pasiya | Published Sep 17, 2024
From sociology to cheffing
By Oceans Marasha | Published Sep 10, 2024
What to look forward to at The Bubbly & Gin Summer Garden Party & Polo!
By Oceans Marasha | Published Sep 6, 2024
From desert potjies to Dubai’s culinary scene, Chef Matt Labuschagne is cooking up a fine dining storm
By Oceans Marasha | Published Sep 6, 2024
WATCH: Wimpy turns coffee station into DJ booth to launch coffee special
By Gerry Cupido | Published Aug 30, 2024
Must-visit restaurants for authentic Japanese cuisine
By Lutho Pasiya | Published Aug 29, 2024
Get ready for the return of the Porcupine Ridge Pizzeria Challenge
By Oceans Marasha | Published Aug 27, 2024
REVIEW: Saray Restaurant – a Turkish delight at the V&A Waterfront
By Sarene Kloren | Published Aug 26, 2024
Mzansi reacts to the ‘unreasonably high’ price of peanut butter
By Lutho Pasiya | Published Aug 26, 2024
The Marabi Club takes it’s food offering to new heights with chef Freddie Dias
By Sarene Kloren | Published Aug 23, 2024
NOPE! Chipotle and Chick-fil-A are not opening branches in South Africa
By Gerry Cupido | Published Aug 23, 2024
RECIPE: Miss South Africa Mia le Roux loves a Thai green chicken curry
By Sarene Kloren | Published Aug 22, 2024
