Celebrate Heritage Day with traditional cuisine at these KZN restaurants
By Cebolethu Shinga | Published 10h ago
Heritage Day is the day to celebrate South African culture through traditional attire, music and food.
Food & Restaurants
Dine with Akhona Ndlovu, the quiet force behind Durban’s famed ‘marble meats’ Zai Restaurant
By Lutho Pasiya | Published 23h ago
From sociology to cheffing
By Oceans Marasha | Published Sep 10, 2024
What to look forward to at The Bubbly & Gin Summer Garden Party & Polo!
By Oceans Marasha | Published Sep 6, 2024
From desert potjies to Dubai’s culinary scene, Chef Matt Labuschagne is cooking up a fine dining storm
By Oceans Marasha | Published Sep 6, 2024
WATCH: Wimpy turns coffee station into DJ booth to launch coffee special
By Gerry Cupido | Published Aug 30, 2024
Must-visit restaurants for authentic Japanese cuisine
By Lutho Pasiya | Published Aug 29, 2024
‘We will not defend the DA Mayor’: ActionSA prepares for possible opposition in Tshwane
Hybrid working promotes financial well-being
Elevate HER: Offering an ear, a meal and toiletries to Joburg’s homeless women
‘Learn to respect the president’: ANC’s Gwen Ramokgopa says Gwarube snubbing Ramaphosa concerning
Get ready for the return of the Porcupine Ridge Pizzeria Challenge
By Oceans Marasha | Published Aug 27, 2024
REVIEW: Saray Restaurant – a Turkish delight at the V&A Waterfront
By Sarene Kloren | Published Aug 26, 2024
Mzansi reacts to the ‘unreasonably high’ price of peanut butter
By Lutho Pasiya | Published Aug 26, 2024
The Marabi Club takes it’s food offering to new heights with chef Freddie Dias
By Sarene Kloren | Published Aug 23, 2024
NOPE! Chipotle and Chick-fil-A are not opening branches in South Africa
By Gerry Cupido | Published Aug 23, 2024
RECIPE: Miss South Africa Mia le Roux loves a Thai green chicken curry
By Sarene Kloren | Published Aug 22, 2024
The top 5 places to experience the ultimate afternoon tea
By Oceans Marasha | Published Aug 22, 2024
Restaurateur Luke Dale Roberts partners with Mhondoro Safari Lodge
By Sarene Kloren | Published Aug 19, 2024
New Executive Chef Luke Lawrence Barry takes the helm at Mount Nelson
By Oceans Marasha | Published Aug 14, 2024
V&A Waterfront launches their winter ‘Neighbourfood’ campaign
By Sarene Kloren | Published Aug 13, 2024
Women’s Month: A look at the rise of women in South Africa’s restaurant industry
By Lutho Pasiya | Published Aug 8, 2024
Women chefs on the rise: Celebrating South Africa’s culinary trailblazers
By Oceans Marasha | Published Aug 8, 2024
WATCH: Foodies duped into attending fake 5-star ramen restaurant opening
By Lutho Pasiya | Published Aug 7, 2024
Women-owned restaurants worth celebrating on Women’s Day
By Lutho Pasiya | Published Aug 6, 2024
WATCH: Inside the halal section of the Olympic Village dining hall
By Gerry Cupido | Published Jul 31, 2024
Award-winning Salsify at The Roundhouse and Chef Ryan Cole are reopening their kitchen doors once again
By Oceans Marasha | Published Jul 30, 2024
Say goodbye to brown bananas with these simple tips
By Simon Majadibodu | Published Jul 30, 2024
