KWV crowned ‘Best Brandy and Cognac Producer in the World’
By Sarene Kloren | Published Oct 8, 2024
KWV has been crowned ‘Producer of the Year’ at the 2024 International Spirits Challenge.
Food & Restaurants
Salsify named ‘Africa's Best Landmark Restaurant 2024’ for the second year running
By Oceans Marasha | Published Oct 3, 2024
WATCH: Boy uses chopsticks to eat pap leaving Mzansi amused
By Gerry Cupido | Published Oct 1, 2024
House of Azari to feature at Bubbly & Gin Summer Garden Party & Polo
By Oceans Marasha | Published Oct 1, 2024
Chef Johannes Richter on going back to his roots for a recent collaboration at the first restaurant he worked at in Germany
By Lutho Pasiya | Published Sep 23, 2024
LOOK: Popular Indian restaurant opens in Pretoria’s Groenkloof Plaza
By Lutho Pasiya | Published Sep 19, 2024
Florida Road restaurant issues a statement following tragic employee shooting
By Lutho Pasiya | Published Sep 19, 2024
The great pizza topping debate, does pineapple belong on pizza or not?
By Oceans Marasha | Published Sep 18, 2024
Dine with Akhona Ndlovu, the quiet force behind Durban’s famed ‘marble meats’ Zai Restaurant
By Lutho Pasiya | Published Sep 17, 2024
From sociology to cheffing
By Oceans Marasha | Published Sep 10, 2024
What to look forward to at The Bubbly & Gin Summer Garden Party & Polo!
By Oceans Marasha | Published Sep 6, 2024
From desert potjies to Dubai’s culinary scene, Chef Matt Labuschagne is cooking up a fine dining storm
By Oceans Marasha | Published Sep 6, 2024
WATCH: Wimpy turns coffee station into DJ booth to launch coffee special
By Gerry Cupido | Published Aug 30, 2024
Must-visit restaurants for authentic Japanese cuisine
By Lutho Pasiya | Published Aug 29, 2024
Get ready for the return of the Porcupine Ridge Pizzeria Challenge
By Oceans Marasha | Published Aug 27, 2024
REVIEW: Saray Restaurant – a Turkish delight at the V&A Waterfront
By Sarene Kloren | Published Aug 26, 2024
Mzansi reacts to the ‘unreasonably high’ price of peanut butter
By Lutho Pasiya | Published Aug 26, 2024
The Marabi Club takes it’s food offering to new heights with chef Freddie Dias
By Sarene Kloren | Published Aug 23, 2024
NOPE! Chipotle and Chick-fil-A are not opening branches in South Africa
By Gerry Cupido | Published Aug 23, 2024
RECIPE: Miss South Africa Mia le Roux loves a Thai green chicken curry
By Sarene Kloren | Published Aug 22, 2024
The top 5 places to experience the ultimate afternoon tea
By Oceans Marasha | Published Aug 22, 2024
Restaurateur Luke Dale Roberts partners with Mhondoro Safari Lodge
By Sarene Kloren | Published Aug 19, 2024
New Executive Chef Luke Lawrence Barry takes the helm at Mount Nelson
By Oceans Marasha | Published Aug 14, 2024
V&A Waterfront launches their winter ‘Neighbourfood’ campaign
By Sarene Kloren | Published Aug 13, 2024
