From sociology to cheffing
By Oceans Marasha | Published Sep 10, 2024
She’s at work by 9 am, preps until lunchtime, takes a well-deserved break in the park, and then dives back in for dinner service.
Food & Restaurants
From desert potjies to Dubai’s culinary scene, Chef Matt Labuschagne is cooking up a fine dining storm
By Oceans Marasha | Published Sep 6, 2024
WATCH: Wimpy turns coffee station into DJ booth to launch coffee special
By Gerry Cupido | Published Aug 30, 2024
Must-visit restaurants for authentic Japanese cuisine
By Lutho Pasiya | Published Aug 29, 2024
Get ready for the return of the Porcupine Ridge Pizzeria Challenge
By Oceans Marasha | Published Aug 27, 2024
REVIEW: Saray Restaurant – a Turkish delight at the V&A Waterfront
By Sarene Kloren | Published Aug 26, 2024
Mzansi reacts to the ‘unreasonably high’ price of peanut butter
By Lutho Pasiya | Published Aug 26, 2024
The Marabi Club takes it’s food offering to new heights with chef Freddie Dias
By Sarene Kloren | Published Aug 23, 2024
NOPE! Chipotle and Chick-fil-A are not opening branches in South Africa
By Gerry Cupido | Published Aug 23, 2024
RECIPE: Miss South Africa Mia le Roux loves a Thai green chicken curry
By Sarene Kloren | Published Aug 22, 2024
The top 5 places to experience the ultimate afternoon tea
By Oceans Marasha | Published Aug 22, 2024
Restaurateur Luke Dale Roberts partners with Mhondoro Safari Lodge
By Sarene Kloren | Published Aug 19, 2024
New Executive Chef Luke Lawrence Barry takes the helm at Mount Nelson
By Oceans Marasha | Published Aug 14, 2024
V&A Waterfront launches their winter ‘Neighbourfood’ campaign
By Sarene Kloren | Published Aug 13, 2024
Women’s Month: A look at the rise of women in South Africa’s restaurant industry
By Lutho Pasiya | Published Aug 8, 2024
Women chefs on the rise: Celebrating South Africa’s culinary trailblazers
By Oceans Marasha | Published Aug 8, 2024
WATCH: Foodies duped into attending fake 5-star ramen restaurant opening
By Lutho Pasiya | Published Aug 7, 2024
Women-owned restaurants worth celebrating on Women’s Day
By Lutho Pasiya | Published Aug 6, 2024
WATCH: Inside the halal section of the Olympic Village dining hall
By Gerry Cupido | Published Jul 31, 2024
Award-winning Salsify at The Roundhouse and Chef Ryan Cole are reopening their kitchen doors once again
By Oceans Marasha | Published Jul 30, 2024
Say goodbye to brown bananas with these simple tips
By Simon Majadibodu | Published Jul 30, 2024
5 Essential frozen foods every chef keeps in the freezer
By Sarene Kloren | Published Jul 23, 2024
6 Top winter restaurant deals in Cape Town
By Sarene Kloren | Published Jul 12, 2024
The Chef’s Menu at Pier, V&A Waterfront, is an experience of culinary excellence
By Sarene Kloren | Published Jul 12, 2024
