Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of their dynamic offering. Col’Cacchio has always been at the forefront of dietary trends, being one of the first in the market to introduce carb friendly options for pizza, salad and pasta.
Their offering now includes gluten-free and vegan alternatives, as well as the low calorie Foro range of pizzas.
2017 marks the brand’s 25th anniversary, and with it, an exciting new chapter. To mark the brand’s 25th birthday, Col’Cacchio has undergone a complete rebrand, bringing fresh life to their evolving brand. With a number of stores already sporting the bold and sophisticated new look, the revamp process will roll out to all stores across the country.
Col’Cacchio stores have started rolling out the new menu, which will include everything iconically. Col’Cacchio - all their tried and tested family favourites with many exciting additions. Start your day the right way with one of their scrumptious breakfast options or opt for a light meal to ensure that you’re fueled for the day.