CHICKPEA and CAULIFLOWER CURRY RECIPE
Ingredients:
- Small cauliflower head
- 1 can of Chickpeas
- 1 cup Coriander
- 4 cloves Garlic
- 1 can chopped tomato
- 1 white onion
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp vegetable oil
- Salt and Pepper
METHOD
- In a large skillet, heat the vegetable oil, add the white onion and fry until soft.
- Then add the curry paste and garlic, fry for about 1 min, then add tomato and fry for 1 min
- Add cauliflower, chickpeas and coconut milk, simmer for 10 min
- Set aside and add coriander, then serve