National Braai Day shouldn't be your only excuse to light a fire…
As you know a braai is never quite complete without the side dishes.
Try this easy recipe to accompany your braai spread.
Ingredients:
- 200g baby spinach
- 250g strawberries, washed and halved
- 1 avocado, peeled and sliced
- 100g feta, cut in cubes
- 125ml grated parmesan, for parmesan crisps
Picked onions
Ingredients:
- 1 red onion, sliced
- 30ml rice vinegar
- 15ml sugar
- 2ml salt
- 60ml olive oil
- 30ml balsamic vinegar
- 15ml honey
- salt and pepper
Instructions:
1. Arrange the spinach on a serving platter, scatter over the strawberries, avo and feta
2. Refrigerate until needed
3. Place spoonfuls of Parmesan on a lined baking tray and bake at 180°C for 10 minutes or until lightly golden brown
4. Remove and set aside to cool on the tray
5. Meanwhile make the pickled onions
6. Combine all the ingredients in a bowl and set aside for 30 minutes
7. When ready, sprinkle the pickled onions over the salad and drizzle with dressing.
8. Lastly, add the Parmesan crisps and serve
Dressing: Combine all the ingredients and whisk well
Serves 4-6