Try this easy vegetarian friendly quesadilla recipe.
Ingredients
Makes 4 quesadillas
1 sweet potato, peeled and diced
300g butternut, peeled and diced
60ml Lifestyle Food grapeseed oil
10ml ground coriander
3ml Lifestyle Food fine sea salt
250ml cooked Lifestyle Food quinoa
1 red onion, finely chopped
5ml chopped garlic
1 red pepper, diced
15ml ground cumin
5ml Lifestyle Food cayenne pepper
400g tin of lentils, drained and rinsed
juice of 1 lime
3ml Lifestyle Food fine sea salt
60ml Lifestyle Food roasted seeds
8 flour tortillas
500ml grated cheddar and mozzarella cheese
1 avocado, sliced
Instructions
Roast the sweet potato and butternut, half the oil, coriander and salt at 180? for 20 minutes until tender. Set aside. Heat the remaining oil in a frying pan and fry the onion, garlic, red pepper and spices for a few minutes.
Add the lentils and cooked quinoa and stir well. Stir in the lime juice, salt and roasted seeds. Lay one tortilla in a frying pan, sprinkle with cheese, the roast sweet potato mixture, the lentil mixture, then slices of avo and lastly more cheese.
Cover with a second tortilla. Heat the frying pan to medium and cook until lightly browned, turn the tortilla over and brown the other side. Repeat with the rest of the tortillas and filling. Cut into wedges and serve .