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3 refreshing winter cocktails to try

Honeycomb whisky Mocha. Picture from Instagram

Honeycomb whisky Mocha. Picture from Instagram

Published Jul 10, 2019


It is not only the summer season that has the cocktail game on lock. 

Here are three cocktails you can try in the comfort of your own home that will keep you warm.

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A post shared by Sneh Roy (@cookrepublic) on Jun 14, 2019 at 1:24am PDT

Costa Rica Tiramisu Martini

If you are a coffee and cocktail lover, this hits all the sweet spots. 


1 x Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto (25ml)

Cup of ice

30ml white rum

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20ml marsala wine

30ml light coconut milk

½tsp vanilla extract

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Pinch of salt

Cocoa powder and Savoiardi biscuit, to serve


Place ice cubes in a cocktail shaker. Add coffee, rum, marsala, coconut milk, vanilla and salt.

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Shake for a minute or two until combined.

Strain into a 235ml coupe glass. Dust with cocoa powder. Serve with a Savoiardi biscuit.

Notes: Rum can be substituted by vodka.

Make a non-alcoholic version by substituting the rum for orange juice and marsala for maple syrup.

Recipe by Cook Republic

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A post shared by Liquorland Toast Magazine (@liquorlandtoast) on Jul 4, 2019 at 1:08am PDT

Honeycomb whisky Mocha

With the golden deliciousness of honeycomb, a dash of coffee and an indulgent slug of whisky, this Whisky Mocha will have those bleak winter days looking up in no time.


1 Crunchie Bar

¼ cup cream

½ cup milk

15-30ml brewed coffee, to taste

45ml whisky


Chocolate syrup, whipped cream and crushed Crunchie, to garnish

Heat Crunchie Bar and cream together on a low heat until melted. Add milk and coffee and stir until hot. Take off heat. Let cool slightly, then add whisky and stir.

Pour chocolate syrup down the sides of glass and swirl. Add whisky mixture and top with whipped cream. Crumble crushed Crunchie on top, to garnish.

Recipe by Nikki Birrell.

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A post shared by Liquorland Toast Magazine (@liquorlandtoast) on Jun 18, 2019 at 1:45am PDT

Bourbon Strudle cocktail 

This caramelised bourbon and apple cocktail is like winter pudding in a glass.


Easy apple syrup 

1 apple

100ml water

100g caster sugar

Pinch of ground cinnamon


50ml bourbon

20ml easy poached apple syrup 

10ml lime juice

5ml chickpea brine or egg white


Kaffir lime powder and sliced apple, to garnish (optional)


Apple syrup: Add all ingredients into a blender, blend and strain.

Cocktail: Add all ingredients, except the ice and garnishes, to a cocktail shaker and shake (this is called a “dry shake”), then pack with ice and wet shake. Fine strain into a short glass and garnish with kaffir lime powder and an apple slice, if using. 

Recipe by Michael Ball

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