He is the guy who is setting dance floors on fire with his music. He’s also a deft hand in the kitchen. Memeza and Omunye hit-maker and cook, Dladla Mshunqisi.Pictures: Motshwari Mofokeng
Dladla Mshunqisi's Macaroni and Cheese (Serves 6) 

4 cups of water 
500g macaroni
3 tbsp of olives oil 
1 onion chopped 
1 green pepper chopped 
1 red pepper chopped 
1 yellow pepper chopped 
250kg chopped mushrooms 
400g mince meat  
1pkt tomato puree 
1 tsp pepper prick
1 knorrox beef stock cube 
2 tsp supreme spice 
 
For the white sauce 
2 tsp of margarine
½ cup of flour
8 cups of milk
1pkt of pasta sauce (cheese, ham and mushroom)
1pkt of cheese sauce 
½ tsp of seasoning 

Boil water in a large pot and add macaroni.  
To make sure it doesn’t stick together, add olive oil and stir.  Test the macaroni by tasting it, once cooked, drain the water.
In a second pot, heat oil in a frying pan over medium heat; add and mix onion, green pepper, red pepper, yellow pepper and mushrooms and simmer for 5 minutes. 
Add the beef mince, reduce the heat and cook until well browned then stir in the tomato puree and allow simmering for 5 minutes. 
Add pepper prick, knorrox beef cubes and supreme spice and allow simmering for 10 minutes.

For the white sauce
Melt the margarine in a pot on low heat. 
Add flour and stir until mixed. 
On high heat add 2 glasses of milk and stir until mixed and thick.
Add pasta sauce and cheese sauce to give it flavour; stir until mixed. 
Add another 6 cups of milk and stir. Add seasoning to give it more taste. 

Mix the pasta and the white sauce in a big bowl and stir until mixed. 
Sprinkle grated cheese and put in the oven for 3 minutes to melt.

Serve with coleslaw and green salad.