Dessert is served at Overture - Claire Gunn Photography.
Nightscape at Design Indaba Festival is serving a pop-up foodie experience that you won’t want to miss,

Organisers say they have created “a multi-sensory event where you can hear, see, learn and experience the future of creative thinking across all disciplines – even food.”

What’s on the menu

It’s a series of Chef’s table and pop-up foodie events with some

Award-winning South African chef, Bertus Basson — of the restaurants Overture, Spek and Bone, and Bertus Basson at Spice Route fame; will collaborate with progressive food experience designer, Hannerie Visser of Studio H. 

The Bertus Basson Chefs Table events will take place on the evenings of Wednesday 21 February, Thursday 22 February and Friday 23 February only. Spaces are limited and bookings are essential.

Third Culture Experiment is best known for it’s experimental and resourceful food combinations. Third Culture Experiment will present its pop-up foodie events on Wednesday 21 February and Thursday 22 February. 

A seafood dish from Overture - Claire Gunn Photography

Basson has looked to local flavours and childhood experiences when conceptualising his menu: “We are constantly being inspired by just being South African. We are inspired by our rich past and exciting future.”

“I can’t think of a more exciting time to be cooking South African food, exploring my own food heritage and sharing South Africa with the world,” Basson continues. 

Guests at either pop-up can expect a one-of-a-kind foodie experience, hosted exclusively by Design Indaba Festival 2018. Tickets are available through Webtickets and because limited spaces are on offer, booking is essential.