Hearty Chicken and Vegetable Casserole
Hearty Chicken and Vegetable Casserole (Serves 4-6)

Prep time: 10 minutes

Stove-top time: 45 minutes

Wonderbag time: 4 hours


50ml oil

2 medium onions, peeled and sliced

3 cloves garlic, chopped

1 green pepper, cut into cubes

10-12 chicken drumsticks

200g baby carrots, peeled

300g button mushrooms, halved

30ml chopped parsley

3 corn on the cob each broken into three

5ml chilli flakes

5ml thyme

10ml salt

10ml black pepper

1 x 400g tin mushroom soup

350ml water

250ml cream

30ml brown onion soup mixed to a paste

50ml chopped parsley


Heat the oil in a medium- sized pot.

Brown the onion and garlic and add the green pepper.

Add the chicken drumsticks, and brown.

Add all the remaining ingredients to the pot and bring to the boil and place the lid on.

Simmer on low heat for 30 minutes.

Place in the Wonderbag on a cloth or mat and close.

Leave to cook for 4 hours.