Prep time: 10 minutes
Stove-top time: 45 minutes
Wonderbag time: 4 hours
2 medium onions, peeled and sliced
3 cloves garlic, chopped
1 green pepper, cut into cubes
10-12 chicken drumsticks
200g baby carrots, peeled
300g button mushrooms, halved
30ml chopped parsley
3 corn on the cob each broken into three
5ml chilli flakes
10ml black pepper
1 x 400g tin mushroom soup
30ml brown onion soup mixed to a paste
50ml chopped parsley
Heat the oil in a medium- sized pot.
Brown the onion and garlic and add the green pepper.
Add the chicken drumsticks, and brown.
Add all the remaining ingredients to the pot and bring to the boil and place the lid on.
Simmer on low heat for 30 minutes.
Place in the Wonderbag on a cloth or mat and close.
Leave to cook for 4 hours.