How to Make a Peppadew sweet piquante pepper jaffle snack

By Megan Baadjies Time of article published Apr 30, 2019

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Easy cheese Peppadew sweet piquante pepper jaffle snack (Serves 4) 

Is it a waffle or is it a toasted sandwich? Neither! It's a jaffle. Here's how to make a delicious jaffle snack for lunch 

Cooking time: 10 minute


8 slices bread

100g butter, softened

100g mature cheese, sliced

100g Emmenthal cheese, sliced

200g Peppadew Sweet Piquanté Peppers Hot Slices

4 tablespoons chutney


Butter the bread and place a slice of bread, buttered side down on each side of the open jaffle iron.

Fill one side with sliced cheeses, and Peppedew Sweet Piquanté Peppers Hot Slices, and the other side spread with chutney.

Sandwich the jaffle iron shut and trim any edges that stick out.

Place on a gas hob, electric stove top, braai or open fire and toast for a few minutes each side.

When toasted to your preference, remove from heat, open waffle iron carefully, and serve on plates, with extra napkins.

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