It's recommended you use a braaing stand for best results PICTURE: Supplied
Shisanyama Cola Beef Oxtail (Serves 8) 

Preparation Time: 135 minutes.
Cooking Time: 160 minutes


2kg beef oxtail
300g barbeque with herbs spice 
200g steak and chops 
2 cups brown sugar
1 bunch thyme
1 bunch rosemary
1 whole medium garlic
2 tbsp salt
2l coke 
Half cup cake flour 
500ml BBQ Sauce 


Firstly, brown the oxtail with barbeque spice and steak and chops spice. (Recommended you use a braaing stand for best results)
Place the browned oxtail in a pot.
Add sugar, thyme, rosemary, garlic, salt.
Add 2 litre of cola and make sure all the meat is covered with coke.
Let it simmer for 1:05min.
Take out the meat let it cool.
With the stock left on the pot add flour, let it thicken.
Then add your BBQ Sauce sauce then stir. 
Keep on brushing it with your basting and use rosemary to garnish. 
Best serve with pap, jeqe, chakalaka, shatini and braaied sweet corn.