Chilli sauce brand, Johnny Hexburg, has created a new hot sauce which is cannabis-infused and with pumpkin seed oil.
Since 2016 they have been selling a variety of products at local farmers markets. They had a small range of hot sauce from a local supplier which did reasonably well.
Founder, Marihett, said from October 2016 when they started making sauce up to now, they have not looked back. She said they have learned so much about chillies and especially the super hots.
“Our hot range is one of a kind. We use chillies known as super hots to create this range. None of these chillies can be bought commercially. We grow them and we buy from local small scale hobby growers. We are using chillies like Carolina Reaper, Ghost Pepper and Trinidad Scorpion Butch T to name a few. This hot range opened the door to the spice lover’s to get something much hotter than any commercial 'of the shelve' sauce”, said Marihett.
Speaking about the new cannabis-infused hot sauce, she said as of late cannabis had been a hot topic because of the change in legislation which inspired them to take this opportunity to make a hot sauce.