Chef Kevin Grobler is back home and hard at work in the kitchen at Le Petit Manoir in Huguenot Rd, Franschhoek. He was the head chef at JAN in Nice, France, but after starting a family he headed back to South Africa.
At the heart of Le Petit Manoir are the restaurant and deli, but it also has four luxury suites with a view of the buzzing main road.
Le Petit Manoir differentiates itself from other eateries in that it serves breakfast, lunch, and dinner.
Although the food is fine-dining, there’s a simplicity to the flavour-packed dishes.
Where were you born and raised and were you curious about food since an early age? Tell us about young Kevin and his dreams when he set out to become a chef.