Tequila shouldn’t be consumed as just a shooter, but rather enjoyed in a premium cocktail. 

The Paloma outshines the Margarita as Mexico’s most beloved cocktail. Like plenty of other tequila cocktails, the Paloma cuts the bite of the liquor with the addition of fruit juices or nectars.

Herradura Tequila brings you a simple and niche tequila-only cocktail recipe, to be appreciated with friends over a soiree, celebration or pre-game drinks.

Paloma Recipe

Ingredients: 

Salt
1 grapefruit wedge
¼ cup fresh grapefruit juice
1 tablespoon fresh lime juice
1 teaspoon sugar
¼ cup Herradura Tequila
¼ cup soda water

Preparation:
Pour some salt on a plate 
Rub half of rim of a highball glass with grapefruit wedge
Dip rim of glass in salt
Combine grapefruit juice, lime juice, and sugar in glass
Stir until sugar is dissolved
Stir in the Herradura Tequila
Add ice, and top off with soda water
Garnish with grapefruit wedge