There is no better way to celebrate summer than with seafood and these garlic and paprika prawns will definitely become a family favourite. The salt is that secret ingredient you've been missing when preparing prawns.
¼ cup extra-virgin olive oil
8 - 10 garlic cloves
500g PRAWNS (peeled and deveined)
Cape Foods Himalayan Pink Salt with Garlic
Freshly ground pepper
¼ tsp smoked paprika
Pinch of cayenne pepper
Heat olive oil in a frying pan over medium-low heat.
Add garlic and cook for about 5 minutes.
Stir frequently to ensure that the garlic is softened, not browned.
Place the prawns in a single layer along the bottom of the pan and sprinkle over Cape Foods Himalayan Pink Salt with Garlic, freshly ground pepper, paprika and cayenne pepper.
Cook for approximately 3 to 4 minutes until the prawns are pink on the bottom.
Flip and cook for another 2 to 3 minutes until prawns are opaque throughout.