125g of Fry’s Slicing Sausage / Polony, diced
1 tbsp. oil
1 onion, finely chopped
2 cloves garlic, minced
250ml Orley Whip Imitation Cream
½ tsp. paprika
Pinch of nutmeg
½ cup fresh parsley, chopped
Pinch of black pepper
1½ cups of boiled pasta
Vegan parmesan (optional)
Fry onions in oil until soft and add garlic and mushrooms.
Fry until mushrooms are brown.
Add polony and stir fry for a minute.
Add cream bit by bit and allow to cook for a minute.
Add paprika and nutmeg and cook until cream thickens.
Add black pepper and parsley and simmer for a minute.
In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.
Fry Family Food