Saucy Roasted Potatoes (Serves 8)
The small, round, yellow-fleshed potatoes sold in mesh bags are perfect for this rendition of Spanish patatas bravas.
680g very small yellow-fleshed round potatoes
3 tbs extra-virgin olive oil
coarse or flaky sea salt
crushed red pepper flakes
1/4 cup mayonnaise
3 tbs red pepper sauce
Rinse and drain the potatoes.
Spread them on a rimmed baking sheet; drizzle with the olive oil and sprinkle with a pinch or two of salt and pepper flakes.
Roast in a 230degree oven for 8 to 10 minutes, or until just tender.
Meanwhile, whisk together the mayonnaise and red pepper sauce.
Transfer the potatoes to a serving bowl.
Top with spoonfuls of the mayo-pepper sauce and an optional sprinkling of chopped chives.