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Don't just save it for a winter's evening, the Irish espresso is the perfect drink for any day.

Tullamore D.E.W. has served up this DIY Irish Espresso and it's a  warm and fitting end to any meal.

This is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan.

While the original was developed to soothe and revive the spirit, this perfectly poured Irish Espresso, uses the world’s only triple distilled, triple blend and triple matured whiskey to pack a punch in a small package. 

Infused with a premium coffee liqueur that mixes shots of thickened fresh cream and Tullamore D.E.W.’s delicious whiskey, the Irish Espresso is the perfect excuse to drink coffee anytime of the day. 
 
Ingredients

20 ml  Tullamore. D.E.W original Irish whiskey

10ml Premiums coffee liqueur

10ml Thickened Fresh Cream

Method

Add Tullamore D.E.W. and coffee liqueur to a mixing glass. 

Stir and pour into shot glasses. 

Top each with fresh cream and garnish with coffee beans.