The mushrooms as mixed because that is how they are sold in supermarkets.
It allows some flexibility and convenience.
The Peppadew crew also increased the mushroom quantity to be more generous. This pasta serves 4 people but can also be shared for 6.
1 tbsp Olive Oil
500 g Chicken breast, cooked and cut into smallish cubes 1,5 cm by 1,5cm
2/4 tbsp English mustard
250 g mixed exotic mushrooms (e.g. Shimeji, Oysters and Portabellinis), sliced
1 tbsp Sour cream
4 Basil leaves
400 g Fettuccine pasta, cooked
400 g (1 Jar) Peppadew® Piquanté Pepper and olive pasta sauce
In a pan heat the oil and brown the chicken breast
Add the mushrooms and English mustard
Add the Peppadew® piquanté pepper and olive sauce and sour cream
Add the cooked Fettuccini, mix well and serve with Parmesan cheese