pic supplied

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes

500 g fresh mushrooms, finely chopped (or minced in a food processor)

2 tbsp coconut oil

500 g beef mince

1 onion, finely chopped

2 cloves garlic, crushed

1 egg

½ cup Parmesan cheese

salt and freshly ground black pepper, to taste

pizza toppings of your choice – we like mozzarella and peppers

Heat the oven to 220°C. Fry the mushrooms in the coconut oil, stirring often, until golden brown, about 5-8 minutes. You may have to do this in batches.

Using your hands, thoroughly combine the mushrooms with the beef, onion, garlic, egg, Parmesan, salt and pepper.

Line a baking tray with parchment paper, or use a large round pizza stone.

Flatten the meat and mushroom mixture onto the paper, about 1cm thick. Bake for 10-15 minutes.

Add the toppings of your choice and return to the oven for 5 minutes, until the cheese is melted and golden.

Cut into slices and serve with a salad