Rum coffee toast with bitters maple syrup. House of Angostura

This is a perfect balance between a breakfast treat and taste of rum, it puts a twist in your everyday morning routine. It's the perfect weekend treat!


  • Rum coffee french toast
  • ½ cup heavy cream
  • 2 eggs
  • ¼ cup rum
  • ¼ cup brewed coffee
  • 1 tablespoon granulated sugar
  • Pinch salt
  • 8-10 white sliced bread
  • 1 tbsp butter
  • 1 tbsp finely ground coffee
  • Bitters Maple Syrup
  • ½ cup maple syrup
  • 1 tsp  Angostura aromatic bitters or Angostura orange bitters


  1. Whisk cream, eggs, rum, coffee, sugar and salt in a shallow dish.
  2. Place a frying pan over medium heat. Dip bread slices a few at a time in egg mixture, fully saturating both sides of bread. Lightly coat pan with butter.
  3. Fit two or three slices of bread in pan; cook about 2 minutes per side until golden brown. Repeat with remaining bread and egg batter.
  4. Serve with Angostura bitters maple syrup.