In tonight's episode of Siba's Table, it’s a kitchen clash between Siba and her super-chef friend Luke Dale Roberts. He sends her on a restaurant crawl to cook good ole’ scrambled eggs for breakfast in cool café Smak.
Catch Siba's Table on the Food Network DSTV Channel 175 tonight at 8pm.
Ingredients:
Caramelised onion
15ml oil
1 onion sliced
15 ml balsamic
5 g sugar
Mushrooms
2 button mushroom – sliced in half
2 portabellini mushroom – sliced in half
40g shemiji – whole
20g butter
80ml cream
Salt and pepper
Eggs
2 eggs
1/2 tsp butter
20ml cream
Bread
2 x slices rye toast
2 tbsp cream cheese
Toppings
Chives cut 2cm in length
grated parmesan
Method:
Add oil to saute and throw in the sliced onion and cook for 5 min once coloured add the balsamic and sugar
Sauté for 2 min in till liquid is reduced
Add the butter to a second pan and add the mushrooms
Sauté for 2/3 min until mushrooms are slightly cooked and butter has browned
Add the seasonings and cream and reduce down to thick sauce
Mix up the eggs with butter and cream.
Into a third pan add some oil just to coat the pan. Pour off and excess oil. Add the eggs and scramble trying to move the egg as little as possible
To Assemble:
Toast bread well and spread the two slices of rye toast with cream cheese
Spoon on 1onions
Spoon on the eggs
Spoon on the mushrooms
Sprinkle over the chives
Grate over parmesan