Spinach and Potato Curry Picture: Supplied by Rajah
Spinach and Potato Curry

Preparation time: 10 mins
Cooking time: 25 mins
Serves: 4


2 tablespoons (30ml) oil
1 onion, sliced
1 tablespoon (15 ml) Rajah All-in-One Curry Powder
4 potatoes, cut into chunks
5ml Robertsons Coriander
2 chilies, seeded and chopped
1 teaspoon (5 ml) Robertsons Ginger
2 tomatoes, chopped
3 cups (750ml) water
1 packet Knorr Curry Vegetable Soup powder
300 g spinach, roughly chopped


Fry onion in oil until soft. 
Add Rajah All-in-One Curry Powder and fry for a minute to release flavour.
Add potatoes, spices, tomatoes, water and Knorr Soup. 
Cook and bring to the boil, simmer for 10 minutes. 
Add spinach and simmer over low heat for a further 15 minutes or until potatoes are cooked through.
Serve with roti or as a bunny chow.

Recipe supplied by Rajah.