pic supplied

Why not enjoy the flavours of your best beer and your favourite pud combined into one amazing cocktail?

We suggest refreshing ale infused with the decadence of apple pie. Raise a glass to the brew-hood with this recipe!

Ingredients

60 ml light brown sugar

30 ml lemon juice

30 ml water

1 stick cinnamon

1 star anise

1 cardamom pod

340 ml golden ale; chilled

330 ml apple cider; chilled

Apple slices; to serve

Extra long cinnamon sticks; to serve (optional)

Method

Combine all the above ingredients, except ale, cider and apple slices, in a small saucepan. Heat and stir until the sugar has dissolved.  

Remove from heat and allow to completely cool.

Strain and chill.

Pour the ale, cider and two tots sugar syrup (or more if you prefer a sweeter cocktail) into a pitcher and stir to mix.  

Place apple slices into 2 chilled beer glasses and pour over the ale and cider mixture.  

Serve with cinnamon stick stirrers.

Makes: 2