Award-winning Michelin-starred chef Jeff Baker has a bone to pick with people who just throw their sausages in a pan and hope for the best.
During a recent interview with Britain's Daily Star, he shared his secrets to making the perfectly-cooked sausage in five easy steps:
Remove the sausage from the fridge/freezer 20 minutes before cooking
This helps the sausage to cook evenly and prevents the skin from splitting when it is confronted with heat.
Turn up the heat