Tomato, Spinach and Paneer Curry – recipe by Chef Sharon Mbonambi
Tomato, Spinach and Paneer Curry – recipe by Chef Sharon Mbonambi
Hake Korma Curry – recipe by Chef Emma Morey
Hake Korma Curry – recipe by Chef Emma Morey
Rib-Eye Steak, Mushrooms and Pearl Barley – recipe by Chef Josua Joubert.
Rib-Eye Steak, Mushrooms and Pearl Barley – recipe by Chef Josua Joubert.

Woolies now has everything you need in one place, with a grab and go meal kit, with quality ingredients and authentic flavours from around the world.

You’ll also get the chance to up your cooking skills by learning new chef techniques like seasoning, sautéing, chopping, searing and more!

Tasty options include:

  • Spanish Chicken & Chorizo – recipe by Chef Emma Morey
  • Rib-Eye Steak, Mushrooms and Pearl Barley – recipe by Chef Josua Joubert
  • Hake Korma Curry – recipe by Chef Emma Morey
  • Tomato, Spinach and Paneer Curry – recipe by Chef Sharon Mbonambi
  • Fajita Chicken with an Avocado Hummus Salad – recipe by Chef Emma Morey

Offering choices of proteins and vegetarian meals in a compact serving for two, Woolies’ meal kits will  teach you something new, take the guess work out of the prep and makes any dinner event super  simple – be it special, small, fancy or chilled.

There will be live demos at selected stores in the Western Cape  conducted by ICT chefs, a non-profit chef school in Cape  Town who trains young, disadvantaged men and women into qualified and kitchen-ready  professionals.