Siba's spicy chicken wings
It wouldn't be world chicken day with a plate of yummy chicken wings. 
Here's how you can make your own.

Makes 20 wings


Oil or cooking spray, for greasing tin

250ml smoky barbecue sauce

250ml sweet chilli sauce

4 tbs dark soy sauce

Freshly ground black pepper

20 chicken wings

4 spring onions, finely sliced, for serving

Micro coriander, for serving

Limes wedges, for squeezing


Preheat the oven to 200°C and lightly grease a roasting tin with oil or cooking spray.

In a large bowl, mix together the barbecue sauce, chilli sauce, soy sauce and black pepper.

Add the chicken and mix until fully coated.

Transfer the mixture to the prepared roasting tin and spread into an even layer.

Bake until the wings are cooked through and golden, 15 to 20 minutes.

Transfer to a large serving platter and garnish with the spring onions, coriander and lime wedges.