Belly of the Beast, a small restaurant set to open in December, is the brainchild of chef duo Neil Swart and Anouchka Horn.
Swart and Horn raised over R12000 on the first day and, with over a month to go before their deadline, you can be part of this venture.
At Belly of the Beast, there will be no set menusand no set number of courses. There is a different menu every day.
Diners will also be able to see their meals being prepared from scratch in the restaurant’s on-display kitchen.