Reserve Brand Ambassador at Diageo South Africa, Dom De Lorenzo. Picture by Buhle Mbonambi

Just in time for the warmer weather, Umhlanga’s trendy restaurant 14 on Chartwell has rolled out their new special cocktails which are part of their new signature cocktail menu.

These unique bespoke cocktails were designed by Reserve Brand Ambassador at Diageo South Africa, Dom De Lorenzo in aim to offer 14 on Chartwell guests an enhanced cocktail experience.

The Dutch Mosa. Picture by Buhle Mbonambi

The Dutch Mosa  

The Dutch Mosa is a light and refreshing cocktail which is a combination of Ketel One Vodka, with a touch of blood orange syrup lemon juice and topped with sparkling wine. This cocktail can also be served in a table serve that will be able to serve up to two people.

The Bulleit Bobbler. Picture by Buhle Mbonambi

The Bulleit Bobbler

The Bulleit Bobbler is a cocktail shaken with raspberry syrup, full cream sherry and a touch of port to bring you all things universe like.

The 1942. Picture by Buhle Mbonambi

The 1942

With this cocktail, the Don Julio tequila is shaken together with freshly squeezed grapefruit juice and cinnamon syrup and served in something truly memorable.

The Rosey Ten. Picture by Buhle Mbonambi

The Rosey Ten

With this cocktail Tanqueray No Ten is shaken with delicate rose and raspberry syrup with a touch of aperol and topped with soda water. It is a great cocktail for any occasion and any time of the day.

The River. Picture by Buhle Mbonambi

The River  

The River is a cocktail that compromises of the Singleton of Dufftown 12 year old shaken with fresh pressed apple juice, a touch of vanilla syrup and some Martini Bianco.