With a new season comes new cocktails. The Beverly Hills Hotel which is situated in the trendy Umhlanga Rocks area in Durban has launched their sensational summer cocktail menu and it’s delicious.
The cocktails have been created with fresh pressed juices and smooth sipping spirits especially for the hotel by award-winning mixologist, Nicholas Crouse.
Below are the new summer cocktails at the Beverly Hills Hotel.
Pink Pigeon Cuba Libre
This cocktail is a classic on a twist on a ‘cuba libre’. This is a very simple drink that is made of freshly pressed lime, mauritian vanilla and a little bit of rum and coke.