Where to dine in Durban this #Father’sDay
Father's Day is around the corner, so why not give the old man a day off and treat him to a spectacular lunch at one of these restaurants?
Coral Tree restaurant
Coral Tree restaurant will be serving a selection of samoosas, chicken kebab and spring rolls with skordalia, hummus, olives and pita bread.
Rosemary-strutted leg of North-Natal lamb, pepper-crusted sirloin beef or Midlands free-range chicken or roast potatoes or three seasonal vegetables all served with a selection of accompanying sauces and mustards.
Hazelnut-cream profiteroles or chocolate tart or cocktail crème brûlée or vanilla panna cotta.
Price: R365 per person
Big Easy Durban by Ernie Els
The menu incorporates three courses of the restaurants most popular delights including variety of tidbits to share, main dishes, and desserts.
For tidbits to share they have sticky pork ribs, peppered boursin biltong pate, spice rubbed lamb and chicken and apricot sosatie.
Lemon and herb chicken supreme or sirloin steak or peppered rump steak or isithebe all served with a side of your choice.
Hertzoggies or pumpkin fritter with caramel sauce or yoghurt panna cotta or lemon and blueberry pudding.
Price: R365 per person.
Seasonal butternut soup served with Cajun bread croutons and assorted cocktail rolls.
Selection of vegetarian, salmon and avocado California and rainbow rolls served with wasabi, pickled ginger, and soya.
Cold salad buffet
Creamy potato salad, beetroot salad, tuna salad, chicken and penne salad, and crabstick on pink sauce.
Homemade oxtail, Durban lamb curry, lemon and herb roasted chicken, deep fried hake fillet, mutton lasagna, vegetable curry, and smoked pork ribs.
Herb roasted leg of lamb.
Chocolate malva pudding and cinnamon with custard or waffles with chocolate sauce and vanilla ice cream or individual assorted jelly and fruit salad.
Price: R250 per person.
9th Avenue Bistro
Roasted butternut squash ravioli or gin cured salmon or gorgonzola, pear and candied pecan nut salad or crispy fried calamari or duck liver parfait, onion jam, pickled apples and toasted milk bun, or today’s soup.
Beef fillet or roast mushroom, broccoli and truffle ravioli, or crispy roasted free-range duck or roast carrots, grilled cabbage and carrot top pesto, or baby lango tail squid ink linguine or lamb belly and neck fillet or artichoke and truffle risotto.
Gin and tonic with gin and juniper sorbet,toasted marshmallow meringue, lemon curd and cucumber gelée, or chocolate torte with white chocolate ice cream, bittersweet chocolate sauce and berry coulis or vanilla bean Crème brulee.