The Durban Street Food Festival. Picture from Facebook
The Durban Street Food Festival is back for its fourth year - with a dazzling smorgasbord of some of the best food trucks and gourmet pop-up stalls in the city.

Festival organiser, Georgios Kretsos says the event is a celebration of culinary cultures within KwaZulu Natal and that the festival is split over three floors, one for craft, one for food and one floor for beverages.

“The main aim of the event is to educate people about the different cultures in KZN and showcase their cuisine under one roof. I love food so this event is very close to my heart. I’m passionate about learning about cuisines different cultures have to offer and this festival serves as a platform to share my passion with others.” he says.

Dhokla will be available at the Durban Street Food Festival. Picture: Durban Food Festival (Facebook)
Kretsos adds: “This year, we have a lot more vendors and will be showcasing lots of local products. The festival this year features a rum garden, gin garden and craft beers. We have a much wider range of beverages this year.  We have around eighty vendors at this year’s festival, Lucky Star, BB Bread and Converse are just a few. We have stalls to cater for all needs whether you’re looking for something halaal, vegan, vegetarian or dairy free.”

Kretsos says people can expect to go home with very full tummies and happy hearts, as they have plenty of food, drinks and entertainment to keep people covered all weekend. The Durban Street Food Festival starts today and ends on Sunday the 30th in Umhlanga Rocks Centre, next to Superstar.

The cover charge is R35 at the door for a day pass and kids under 12 are free.