Eggs are the chief source of proteins, calcium, omega 3 fatty acids, vitamin B-6, folate, vitamin B, and other nutrients which help us to keep our body healthy and fit. Picture: Pexels/Foodie Factor
Eggs are the chief source of proteins, calcium, omega 3 fatty acids, vitamin B-6, folate, vitamin B, and other nutrients which help us to keep our body healthy and fit. Picture: Pexels/Foodie Factor

Some of the amazing benefits of eating eggs for breakfast

By Lutho Pasiya Time of article published Jul 8, 2021

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As we all know eggs are the chief source of proteins, calcium, omega 3 fatty acids, vitamin B-6, folate, vitamin B, and other nutrients which help us to keep our body healthy and fit.

We can take in the nutritional benefits of eggs by including them in our daily diet.

Below we bring you some of the amazing benefits of eating eggs for breakfast.

Help maintain your eyesight

As we get older, we need to take better care of our eyes.

Experts reveal that egg yolks contain large amounts of lutein and zeaxanthin, helpful antioxidants that help reduce the risk of cataracts and macular degeneration in the eyes.

Eggs are also high in vitamin A, which is beneficial for eye health.

It is a filling meal

If you consume eggs in the daily breakfast, then your stomach is filled up for a long time. Which helps you avoid overeating. In this way, you can easily control your weight.

Provide the best quality protein

Experts also reveal that complete eggs are one of the full contributors of protein, implying eggs include various important amino acids which we must acquire from our foods.

Protein is one of the most essential compounds of our food. Our bodies consume protein to grow new and fix old nerves, and eggs are leading at serving rich-property protein.

They say that amino acids are the growing parts of protein, and ten of these amino acids cannot be produced by the body and must be acquired from the diet.

That a full protein meal includes adequate of these ten important amino acids to increase growth and protect body tissue.

Egg, milk, and meat including poultry and fish proteins are all full proteins, but egg protein is of the richest properties.

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