When it comes to Christmas dinner, it doesn't get more traditional than having roasted meat, be it beef, chicken, lamb, pork etc
Chef Sherwyn Weaich shares with us Christmas roasting tips that will show you all you need to know about the art of roasting a leg of lamb.
Store in safely
As soon as you get home, store your roast in the coldest part of the fridge. If you're not cooking it within two days, you can freeze the lamb for up to 6 months. Place the roast in an airtight container or sealable plastic bag. To thaw, place the frozen lamb in the fridge for 24 to 48 hours, depending on the size, or until thawed.
Time it right