Lightly Spiced Lamb Tagine
The struggle of winter is real and there is nothing better than a hearty meal to comfort you this cold season.  We also don't really want to be spending too much time cooking- the days are shorter and the evenings longer.   Wonderbag believes this gives us the perfect excuse to enjoy some of our favourite winter warmer recipes using the revolutionary cooking bag. 

Lightly Spiced Lamb Tagine (Serves 4-6)

Preparation time: 15 minutes
Stove top time: 40 minutes
Wonderbag time: 4 hours

30ml oil
2 onions chopped
4 cloves garlic cloves
30ml medium curry powder
10ml ground cumin
7,5ml ground coriander
600g cubed lamb
9 baby potatoes, halved
2 lamb bouillon cube
2x 400g tin chopped tomato
15ml salt
30ml brown sugar
10ml coarse black pepper
15ml mixed herbs

Heat the oil in a medium sized pot and brown the onions and garlic.
Add the curry powder, cumin and coriander and fry for a minute.
Add the lamb and fry for 5 minutes, stirring.
Add the remaining ingredients, bring to the boil and simmer for 25 minutes.
Place the lid on and simmer for a further 5 minutes.
Place the sealed pot in the Wonderbag on a mat or cloth, seal and leave to cook for 4 hours.
Remove and serve with rice, plain, butternut or sweet potato mash.