Be part of changing the face of gardening by planting trialed and tested, hardy plants which need less water. These are in stock at your local garden centre.
The hardy and easy-to-grow social or wild garlic (Tulbaghia violacea) has always been a popular indigenous perennial. Grown for its bountiful mauve flower clusters on tall stems, its greyish-green strap-like leaves emit a garlicky odour.
Flowers, leaves and stems are edible and can be used for their flavour, as well as garnish. Wild garlic has traditionally been used as a medicinal plant, and is also planted to deter snakes and aphids. It is a water wise plant to include in the herb garden, or to be used in mass as border plants.
New exciting varieties include: