Lucy Corne and Ryno Reyneke (Random House Struik, R260)
This is the story of South African beer and this beautifully illustrated book takes you on a journey through our seven provinces to meet the brewers, taste their beers and learn what goes into making them.
Read all about how beer began, the beer-making process and brewing at home.
There’s a section on beer styles and tasting, as well as food and beer pairing with delicious recipes included. Each dish is paired with a local lager or ale and, if you don’t know the difference between the two, African Brew hopes to turn you from novice to connoisseur.
You’ll also find tasting notes and trouble shooting tips showing you what to look for in your preferred pint.