Where: Old Howick Road, Hilton
The Secret Diner was invited to a fabulous high tea as part of the graduation of young chefs at the province’s acclaimed Jackie Cameron School of Food and Wine.
And what a feast it was! If that is what Cameron’s young graduates can produce, we’re in for some great chefs in the future. The local public turned out to witness such progress and to taste the results, of course. All washed down with bubbly (or iced tea, if you preferred).