Sole food on the South Coast
By Frank Chemaly | Published Sep 9, 2024
The Frenchman in Scottburgh serves the delicious seafood dishes of Chef Julien’s native Normandy
Arts
Food world fan-fare in Durban
By Frank Chemaly | Published Sep 1, 2024
A restaurant with a view
By Frank Chemaly | Published Aug 25, 2024
Decades of stage spectaculars
By Mervyn Naidoo | Published Aug 24, 2024
Panel to discuss art in conflict zones
By Staff Reporter | Published Aug 24, 2024
Dancing with a difference
By Staff Reporter | Published Aug 17, 2024
Press Club sticks to its good value recipe
By Frank Chemaly | Published Aug 11, 2024
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When a noodle bowl gets bloody
By Frank Chemaly | Published Aug 4, 2024
Minding my Ps and Us
By Frank Chemaly | Published Jul 28, 2024
A melodic journey: how one family finds fun in symphony
By Mervyn Naidoo | Published Jul 27, 2024
Costa del Sol missing in action
By Frank Chemaly | Published Jul 21, 2024
So much more than drama at the 2024 Hilton Arts Festival
By Staff Reporter | Published Jul 21, 2024
Sun risers at Sunset
By Frank Chemaly | Published Jul 14, 2024
Serving up chef school skills
By Frank Chemaly | Published Jul 7, 2024
Instead of poetry, we get prose
By Frank Chemaly | Published Jun 30, 2024
Living it up at the Living Room
By Frank Chemaly | Published Jun 23, 2024
What a beautiful piece of fish
By Frank Chemaly | Published Jun 16, 2024
Exhibition crosses borders to help people in Palestine
By Staff Reporter | Published Jun 8, 2024
You’d be kuku to miss this chicken
By Frank Chemaly | Published Jun 1, 2024
Feature film ‘The Cane Cutter’ to hit the big screen in November
By Mervyn Naidoo | Published Jun 1, 2024
KZN artists display their talents
By Staff Reporter | Published Jun 1, 2024
